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Cold CanapésHot CanapésSubstantial Canapés | Chilterns High Tea | BBQ Menus | Forage & Graze | ExtrasGallery

Cold Canapés

MEAT
Chicken parfait with toasted fingers & a burnt peach butter$4.50
Green eggs & ham on an English muffin$4.50
Melon wrapped in prosciutto with a chicken fat dressing & dukkah (GF)$4.50
Peking duck pancakes with cucumber & hoisin$4.50
Roasted rare beef on Yorkshire pudding with a Hollandaise sauce$4.50
San Daniel prosciutto & confit tomato tart$4.50
SEAFOOD
Beetroot cured salmon with pickled cucumber, blini, smoked creme & caviar$4.50
Crudo of trout, kohlrabi, marinated Roe, bottarga on bruschetta$4.50
Poached prawn crystal roll with Asian slaw & a dipping sauce$4.50
Smoked rainbow trout betel leaves, fragrant salad & chilli jam (GF)$4.50
Squid ink crackers with Queensland Spanner crab & sorrel pannacotta (GF)$4.50
Whipped cod roe with breakfast radish, brioche crumb & trout caviar$5.00
VEGETARIAN
Crystal roll with Asian slaw, satay & a dipping sauce (GF,V)$4.00
Devilled eggs with smokey paprika & a kewpie mayo (GF,V)$4.50
Pea & mint with Parmesan custard (V)$4.50
Roasted pumpkin tart with labnah & caramelised onions (V)$4.50
Vegetarian maki rolls with a ponzu sauce (GF,V)$4.00

Hot Canapés

MEAT
Char sui chicken skewer with burnt lime (GF)$5.00
Chermoula rubbed lamb skewer with burnt lemon (GF)$5.00
Crispy pork belly, chilli, pineapple & lemongrass caramel (GF)$4.50
Lamb kofta, zucchini & golden raisin puff roll with sesame sauce$4.50
Satay chicken skewers (GF)$5.00
Wagyu beef brioche slider, dead guy sauce & gruyere cheese$4.50
SEAFOOD
Barramundi goujons with a pistachio aioli$4.50
Crab & dill cakes with celeriac remoulade & jalapenos (GF)$4.50
Crumbed fish brioche slider with our kim chi & avocado$5.00
Grilled tiger prawn skewer with a konbu butter (GF)$5.00
Huon salmon with fennel & meyer lemon croquettes$4.50
Salt & bush pepper squid with roast cumin aioli & lemon$5.00
VEGETARIAN
Pumpkin & Taleggio arancini (V)$4.00
Red wine & brie arancini with crispy basil (V)$4.00
Shitaki mushroom, ginger & morning glory gyozas (V)$4.50
Spinach & ricotta arancini with pecorino (V)$4.00
Truffled mushroom & parmesan arancini (V)$4.00
 Fried polenta with whipped blue cheese, truffled pecorino & basil$4.50

Substantial Canapés

MEAT
Lamb merguez sausage with piquillo peppers, rocket & a pistachio mayo on a milk bun$8.00
Tijuana chicken slider with black eye pea hummus & achiote aioli$8.00
SEAFOOD
Beer battered flathead with smashed chat potatoes & a chipotle aioli (GF)$8.00
Drunken ginger prawn with green beans & red miso wild rice$8.00
Salt & bus pepper squid with French fries & a cumin aioli & lemon (GF)$8.00
VEGETARIAN
Pumpkin gnocchi with Chèvre goats cheese & Parmesan (V)$8.00
DESSERT
Lemon curd tart with blueberries & a raspberry dust$4.50
Passionfruit marshmallows (GF)$4.50
Raspberry passionfruit smashed pavlova (GF)$4.50

Chilterns High Tea

$45 (minimum of 20 pax)
This indulgent high tea is served on limited edition Royal Dolton and accompanied by T2 martini ice teas… let them eat cake!

  • Petit scones with cream & our strawberry & basil preserve
  • Lemon curd meringue tart
  • Chocolate mousse with nougat and black sesame praline (GF)
  • Our cured salmon with horseradish on rostie
  • Peking duck pancake with cucumber & hoisin sauce
  • Chilterns finger sandwiches with our classic fillings
  • (waitstaff are an additional charge)
Chilterns Tea & Coffee $5.75

Single Origin coffee & a selection of four T2 teas accompanied by our shortbread

The Classic BBQ

$27.50 per person (min 75) + BBQ equipment pack $250 + Team members

  • House made beef burger patties
  • Traditional BBQ sausages
  • BBQ honey, ginger & soy chicken drumettes
  • Potato salad with cauliflower, heirloom radish, sour cream, dill & chives
  • Garden salad with tomatoes, cucumber, red onion, herbs & a red wine dressing (GF, Vegan)
  • Pasta salad with Persian feta, mint, pickled lemon, fresh peas & broad beans (V)
  • Mixture of buns and bread for meats
  • Condiments for burgers, lettuce, tomato,
  • Mini chocolate brownies (GF, N)
  • Bio-disposable plates, cutlery & napkins

BBQ Lovers

$38.50 per person (min 25) + BBQ equipment pack $250 + Team members

  • Slow roasted cherry tomato, olive & basil with lemon creme fraiche on potato rosti (GF, V)
  • Wagyu beef sliders with pickled Q’s, slaw & chipotle mayo
  • Spicy, aromatic Fijian chicken skewers (GF)
  • Lamb and rosemary sausages (GF)
  • BBQ honey, ginger & soy chicken wings (GF)
  • Marinated Portobello mushrooms with pesto & crumbled feta (GF, V)
  • Potato salad with cauliflower, heirloom radish, sourcream, dill & chives (V)
  • Thyme roasted chickpea & carrots with sun dried tomatoes, black olive tapenade, baby spinach & sesame seeds (GF. V)
  • Chocolate brownies (GF, N)
  • Sliced farmhouse wholemeal bread
  • Bio-disposable plates, cutlery & napkins

BBQ Big Shot

$40.90 per person (min 25) + BBQ equipment pack $250 + Team members

  • Tomato, bocconcini & basil skewer GF,V)
  • Our cured salmon with dill creme fraiche on potato rosti (GF)
  • Wagyu beef sliders with pickled Q’s, slaw & chipotle mayo
  • Spicy, aromatic Fijian chicken skewer (GF)
  • Lamb and rosemary sausages (GF)
  • Smokey southern style BBQ Beef Steak
  • Marinated Portobello mushrooms with pesto & crumbed feta (GF, V)
  • Potato salad with cauliflower, heirloom radish, sourcream, dill & chives (V)
  • Thyme roasted chickpea & carrots with sun dried tomatoes, black olive tapenade, baby spinach & sesame seeds (GF, V)
  • Chocolate brownies (GF, N)
  • Fresh cut watermelon
  • Sliced farmhouse wholemeal bread
  • Bio-disposable plates, cutlery & napkins

Forage & Graze

$42 per person

  • Acorn fed black pig Jamon, Iberico, 18 months
  • Dry aged wagu bresaola
  • Beetroot cured salmon gravlax
  • Fromager D’Affinois, France
  • Holy Goat, Victoria, Australia
  • Pickled navet
  • Roasted asparagus, target, yellow & Egyptian beetroot,
  • Roasted pencil leeks, heirloom yellow & purple Dutch carrots
  • Artisian sourdough, grissini, crisp bread & lavosh

Beverages

COLD BEVERAGES
Thank you. Water, still 600ml(plastic)3.00
Thank you. Water, still 1.5L (plastic)$6.90
Capi Still water 1L (glass)$11.00
Capi Still water 250ml (glass)$3.50
Capi Sparkling water 1L (glass)$11.00
Capi Sparkling water 250ml (glass)$3.50
Orange Juice 2L$7.50
Apple Juice 2L$7.50
Orange or Apple Juice 250ml$3.50
Coke, Diet Coke, Coke Zero, Sprite 1.25L$6.00
HOT BEVERAGES
Chilterns Tea & Coffee- Ceramic
Single Origin coffee & a selection of T2 teas accompanied by our shortbread, milk and sugar
$5.75pp
Chilterns Tea & Coffee- Disposable
Single Origin coffee & a selection of T2 teas accompanied by our shortbread, with milk and sugar.
 $4.50
Hot chocolates$5.50pp
ALCOHOLIC BEVERAGES

A selection of iced drinks which include sparkling wine, white wine, red wine, beer, Coke, Diet Coke, Sprite, orange juice, apple juice & water

2 hour drinks package $21 per person (4 drinks per person)
3 hours drinks package $31.82 per person (6.5 drinks per person)

SOFT DRINKS ONLY PACKAGES

A selection of iced drinks which include Coke, Diet Coke, Sprite, orange juice, apple juice & water

2 hours- $7 per person
3 hours- $8 per person
4 hours- $10 person

Equipment

Trestle table inc white linen table cloth$45
Glassware per piece$2.00
Glassware package – champagne, wine, tumbler$4.50
Bagged Ice 5kg$9.00
Cutlery – knife & fork & dinner napkin$2.00
Crockery – dinner plate$1.50
Cup and saucer set$1.50
Biodegrable dinner plate$0.25c
Biodegradable cups$0.20c
Biodegradable cutlery set with napkin$0.40c
Pop Up 3×3 Marquee$90
Gas BBQ and bas bottle$120
Outdoor tables and benches for 10 – timber$125

Team

MONDAY – FRIDAY
Waitperson (4 hr Min)$37
Event supervisor (4 hr Min) *an event supervisor is required for all staffed events.$44
Chef (4 hr Min)$47
WEEKEND
Waitperson (4 hr Min)$47
Event supervisor (4 hr Min) *an event supervisor is required for all staffed events.$54
Chef (4 hr Min)$57

All prices exclude GST
*Chef required