Canapé Collection

Cold Canapés

MEAT
Chicken parfait with toasted fingers & a burnt peach butter $4.50
Green eggs & ham on an English muffin $4.50
Melon wrapped in prosciutto with a chicken fat dressing & dukkah (GF) $4.50
Peking duck pancakes with cucumber & hoisin $4.50
Roasted rare beef on Yorkshire pudding with a Hollandaise sauce $4.50
San Daniel prosciutto & confit tomato tart $4.50
SEAFOOD
Beetroot cured salmon with pickled cucumber, blini, smoked creme & caviar $4.50
Crudo of trout, kohlrabi, marinated Roe, bottarga on bruschetta $4.50
Poached prawn crystal roll with Asian slaw & a dipping sauce $4.50
Smoked rainbow trout betel leaves, fragrant salad & chilli jam (GF) $4.50
Squid ink crackers with Queensland Spanner crab & sorrel pannacotta (GF) $4.50
Whipped cod roe with breakfast radish, brioche crumb & trout caviar $5.00
VEGETARIAN
Crystal roll with Asian slaw, satay & a dipping sauce (GF,V) $4.00
Devilled eggs with smokey paprika & a kewpie mayo (GF,V) $4.50
Pea & mint with Parmesan custard (V) $4.50
Roasted pumpkin tart with labnah & caramelised onions (V) $4.50
Vegetarian maki rolls with a ponzu sauce (GF,V) $4.00

Hot Canapés

MEAT
Char sui chicken skewer with burnt lime (GF) $5.00
Chermoula rubbed lamb skewer with burnt lemon (GF) $5.00
Crispy pork belly, chilli, pineapple & lemongrass caramel (GF) $4.50
Lamb kofta, zucchini & golden raisin puff roll with sesame sauce $4.50
Satay chicken skewers (GF) $5.00
Wagyu beef brioche slider, dead guy sauce & gruyere cheese $4.50
SEAFOOD
Barramundi goujons with a pistachio aioli $4.50
Crab & dill cakes with celeriac remoulade & jalapenos (GF) $4.50
Crumbed fish brioche slider with our kim chi & avocado $5.00
Grilled tiger prawn skewer with a konbu butter (GF) $5.00
Huon salmon with fennel & meyer lemon croquettes $4.50
Salt & bush pepper squid with roast cumin aioli & lemon $5.00
VEGETARIAN
Pumpkin & Taleggio arancini (V) $4.00
Red wine & brie arancini with crispy basil (V) $4.00
Shitaki mushroom, ginger & morning glory gyozas (V) $4.50
Spinach & ricotta arancini with pecorino (V) $4.00
Truffled mushroom & parmesan arancini (V) $4.00
 Fried polenta with whipped blue cheese, truffled pecorino & basil $4.50

Substantial Canapés

MEAT
Lamb merguez sausage with piquillo peppers, rocket & a pistachio mayo on a milk bun $8.00
Tijuana chicken slider with black eye pea hummus & achiote aioli $8.00
SEAFOOD
Beer battered flathead with smashed chat potatoes & a chipotle aioli (GF) $8.00
Drunken ginger prawn with green beans & red miso wild rice $8.00
Salt & bus pepper squid with French fries & a cumin aioli & lemon (GF) $8.00
VEGETARIAN
Pumpkin gnocchi with Chèvre goats cheese & Parmesan (V) $8.00
DESSERT
Lemon curd tart with blueberries & a raspberry dust $4.50
Passionfruit marshmallows (GF) $4.50
Raspberry passionfruit smashed pavlova (GF) $4.50

Canapé Packages

Canapé Package 1 (all cold) – $23 per person

One of each per person- 6 pieces.

A minimum of 1 chef is required per 60 people.

Beetroot cured salmon with pickled cucumber, blini, smoked crème & caviar
Crab & dill cakes with celeriac remoulade & jalapenos (GF)
Crystal roll with Asian slaw, satay & a dipping Sauce (GF,V)
Fried polenta with whipped blue cheese, truffled pecorino & basil (V)
Roast rare beef on potato rosti with hollandaise sauce
Chicken parfait with toasted fingers & a burnt peach butter

Canapé Package 2- $32 per person

One of each per person- 7 pieces.

A minimum of 1 chef is required per 45 people.

Pea & mint tart with parmesan custard (V)
Red wine & brie arancini, crispy basil (V) (Hot)
Grilled tiger prawn skewer with a konbu butter (GF) (Hot)
Crispy pork belly, chilli, pineapple & lemongrass caramel (GF) (Hot)
San Daniel prosciutto & confit tomato tart
Pumpkin gnocchi with Chevre goats cheese & parmesan (V) (Hot)
Raspberry passionfruit smashed pavlova (GF)

Canapé Package 3- $42 per person

One of each per person- 9 pieces.

A minimum of 1 chef is required per 30 people.

Smoked rainbow trout betel leaves, fragrant salad & chilli jam (GF)
Roast rare beef on potato rosti with hollandaise sauce
Pea & mint tart with parmesan custard (V)
Grilled tiger prawn skewer with a konbu butter (GF) (Hot)
Crispy pork belly, chilli, pineapple & lemongrass caramel (GF) (Hot)
Pumpkin & taleggio arancini (V) (Hot)
Salt & bush pepper squid with French fries & a cumin aioli & lemon (GF) (Hot)
Spinach& ricotta ravioli with wild mushrooms, roasted almonds & pecorino cheese (N) (Hot)
Decadent chocolate mouse with spiced poached quince & honeycomb

All prices exclude GST
*Chef required