Forage & Graze

$42 per person

  • Acorn fed black pig Jamon, Iberico, 18 months
  • Dry aged wagu bresaola
  • Beetroot cured salmon gravlax
  • Fromager D’Affinois, France
  • Holy Goat, Victoria, Australia
  • Pickled navet
  • Roasted asparagus, target, yellow & Egyptian beetroot,
  • Roasted pencil leeks, heirloom yellow & purple Dutch carrots
  • Artisian sourdough, grissini, crisp bread & lavosh
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The Sydney Picnic

$45 per person

  • Summer vegetable crudité with bagna cauda (GF) (V)
  • Kaffir lime & lemongrass poached King Prawns with saffron aioli (GF)
  • Crispy skin salmon with kim chi cous cous, yuzu aioli & finger lime caviar (GF)
  • Roasted lemon & thyme chicken drumsticks with roast garlic aioli & salsa verde (GF)
  • Baby gem leaves with soft boiled eggs, baby capers, pickled dill cucumbers & heirloom radish (GF) (V)
  • Poached peaches with catalan créme & summer berries (GF) (N)
  • Rosemary & olive loaf (V)
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The Posh Picnic

$41 per person

  • Beetroot cured salmon gravalax with blinis, lemon crème fraiche & caviar
  • Pecorino, basil & mayonnaise muffins with bbq corn & chickpea hommus (V)
  • Slow roast wagyu beef, summer beans & sauce vierge (GF)
  • Cajun roast chicken on cous cous with harissa, charred lemon (GF) (N)
  • Roast beetroot, carrot & orange salad with marinated feta, spiced pepitas & tamari dressing (GF) ( V)
  • Heirloom tomato, radish & watermelon salad with dried olive & palm sugar vinaigrette (GF, V)
  • Lemon & pistachio cannoli (N) (V)
  • Rosemary & olive loaf
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All prices exclude GST
*Chef required