Forage & Graze

$42 per person

  • Acorn fed black pig Jamon, Iberico, 18 months
  • Dry aged wagu bresaola
  • Beetroot cured salmon gravlax
  • Fromager D’Affinois, France
  • Holy Goat, Victoria, Australia
  • Pickled navet
  • Roasted asparagus, target, yellow & Egyptian beetroot,
  • Roasted pencil leeks, heirloom yellow & purple Dutch carrots
  • Artisian sourdough, grissini, crisp bread & lavosh

All prices exclude GST
*Chef required