MEAT
| Chicken parfait with toasted fingers & a burnt peach butter |
$4.50 |
| Green eggs & ham on an English muffin |
$4.50 |
| Melon wrapped in prosciutto with a chicken fat dressing & dukkah (GF) |
$4.50 |
| Peking duck pancakes with cucumber & hoisin |
$4.50 |
| Roasted rare beef on potato rosti with a truffled béarnaise |
$4.50 |
|
|
SEAFOOD
| Beetroot cured salmon with pickled cucumber, blini, smoked creme & caviar |
$4.50 |
| Kingfish & coconut ceviche with taro crisps (GF) |
$4.50 |
| Poached prawn crystal roll with Asian slaw & a dipping sauce |
$4.50 |
| Trio of crab, salmon & tuna tataki in golden crisp cones (minimum of 36 pieces) |
$4.50 |
| Squid ink crackers with Queensland Spanner crab & sorrel pannacotta (GF) |
$4.50 |
VEGETARIAN
| Crystal roll with Asian slaw, satay & a dipping sauce (GF,V) |
$4.00 |
| Miso asparagus spears with black & white sesame crust, seasonal (GF, V) |
$4.50 |
| Pea & mint with Parmesan custard (V) |
$4.50 |
| Quinoa sushi with pickled vegetables & avocado (GF,V) |
$4.50 |
| Beetroot meringue filled with goat’s cheese & spinach cream & walnut crumb (GF, V,N) |
$4.50 |
|
|
MEAT
| Char sui chicken skewer with burnt lime (GF) |
$5.00 |
| Chermoula rubbed lamb skewer with burnt lemon (GF) |
$4.50 |
| Crispy pork belly, chilli, pineapple & lemongrass caramel (GF) |
$4.50 |
| Chicken lemon myrtle lollipops with a macadamia nut crust & spiced aioli (GF,N) |
$5.00 |
| Shredded braised short rib tartlet with truffled hollandaise |
$5.00 |
SEAFOOD
| Barramundi goujons with a pistachio aioli |
$4.50 |
| Crab & dill cakes with celeriac remoulade & jalapenos (GF) |
$4.50 |
| Salt & bush pepper squid with roast cumin aioli & lemon |
$5.00 |
| Grilled tiger prawn skewer with a konbu butter (GF) |
$5.00 |
| Huon salmon with fennel & meyer lemon croquettes |
$4.50 |
VEGETARIAN
| Fried polenta with whipped blue cheese, truffled pecorino & basil |
$4.50 |
| Kale & 4 cheese arancini (V) |
$4.00 |
| Shitaki mushroom, ginger & morning glory gyozas (V) |
$4.50 |
| Sicilian olives stuffed with feta & a panko crust (V) |
$4.50 |
| Cauliflower & potato pastie with smoked tomato relish |
$4.50 |
|
|
MEAT
| Lamb merguez sausage with piquillo peppers, rocket & a pistachio mayo on a milk bun |
$8.00 |
| Wagyu beef slider with dead guy sauce & gruyere cheese |
$5.00 |
| Lamb souvlaki slider with roasted eggplant, mint & tzatziki |
$5.00 |
| Mexican chicken slider with guacomole, tomato, coriander & jalapeños |
$5.00 |
| Wagyu bavette, broccoli mole, pickled mushrooms, almonds (GF)(N) |
$8.00 |
SEAFOOD
| Beer battered flathead with smashed chat potatoes & a chipotle aioli (GF) |
$8.00 |
| Drunken ginger prawn with green beans & red miso wild rice |
$8.00 |
| Salt & bush pepper squid with French fries & a cumin aioli & lemon (GF) |
$8.00 |
|
|
VEGETARIAN
| Pumpkin gnocchi with Chèvre goats cheese & Parmesan (V) |
$8.00 |
| Mushroom slider with herb roasted Portobello mushroom, tomato & our pesto (V) |
$5.00 |
| Sumac crusted haloumi slider with roasted peppers, coriander & chipotle mayo (V) |
$5.00 |
BUCKETS
| Beer battered flathead with smashed chat potatoes & a chipotle aioli |
$8.00 |
| Salt & bush pepper squid with French fries & a cumin aioli & lemon (GF) |
$8.00 |
| Chicken karage popcorn with nori seasoning & wasabi mayo (GF) |
$8.00 |
| Hand-cut sweet potato wedges baked with sea salt & rosemary & our tahini (GF) |
$8.00 |
|
|
DESSERT
| Lemon curd tart with blueberries & a raspberry dust |
$4.50 |
| Mocha crème tart with marscapone & cocoa nib crisp |
$4.50 |
| Raspberry passionfruit smashed pavlova (GF) |
$4.50 |
| Chilterns banoffee puffs |
$4.50 |
| Watermelon & champagne popsicles with popping candy (ideal palate cleanser) |
$4.50 |
Canapé Package 1 (all cold) – $23 per person
One of each per person- 6 pieces.
A minimum of 1 chef is required per 60 people.
Beetroot cured salmon with pickled cucumber, blini, smoked crème & caviar
Crab & dill cakes with celeriac remoulade & jalapenos (GF)
Crystal roll with Asian slaw, satay & a dipping Sauce (GF,V)
Fried polenta with whipped blue cheese, truffled pecorino & basil (V)
Roast rare beef on potato rosti with hollandaise sauce
Chicken parfait with toasted fingers & a burnt peach butter
Canapé Package 2- $32 per person
One of each per person- 7 pieces.
A minimum of 1 chef is required per 45 people.
Pea & mint tart with parmesan custard (V)
Red wine & brie arancini, crispy basil (V) (Hot)
Grilled tiger prawn skewer with a konbu butter (GF) (Hot)
Crispy pork belly, chilli, pineapple & lemongrass caramel (GF) (Hot)
Peking duck wraps with spring onion, cucumber & hoisin sauce
Pumpkin gnocchi with Chevre goats cheese & parmesan (V) (Hot)
Raspberry passionfruit smashed pavlova (GF)
Canapé Package 3- $42 per person
One of each per person- 9 pieces.
A minimum of 1 chef is required per 30 people.
Kingfish & coconut ceviche with taro crips (GF)
Roast rare beef on potato rosti with hollandaise sauce
Pea & mint tart with parmesan custard (V)
Grilled tiger prawn skewer with a konbu butter (GF) (Hot)
Crispy pork belly, chilli, pineapple & lemongrass caramel (GF) (Hot)
Red wine & brie arancini, crispy basil (V)
Salt & bush pepper squid with French fries & a cumin aioli & lemon (GF) (Hot)
Spinach & ricotta ravioli with wild mushrooms, roasted almonds & pecorino cheese (N) (Hot)
Chilterns banoffee puffs
All prices exclude GST
*Chef required
