Canapé Collection

Cold Canapés

MEAT
Chicken parfait with toasted fingers & a burnt peach butter $4.50
Green eggs & ham on an English muffin $4.50
Melon wrapped in prosciutto with a chicken fat dressing & dukkah (GF) $4.50
Peking duck pancakes with cucumber & hoisin $4.50
Roasted rare beef on potato rosti with a truffled béarnaise $4.50
SEAFOOD
Beetroot cured salmon with pickled cucumber, blini, smoked creme & caviar $4.50
Kingfish & coconut ceviche with taro crisps (GF) $4.50
Poached prawn crystal roll with Asian slaw & a dipping sauce $4.50
Trio of crab, salmon & tuna tataki in golden crisp cones (minimum of 36 pieces) $4.50
Squid ink crackers with Queensland Spanner crab & sorrel pannacotta (GF) $4.50
VEGETARIAN
Crystal roll with Asian slaw, satay & a dipping sauce (GF,V) $4.00
Miso asparagus spears with black & white sesame crust, seasonal (GF, V) $4.50
Pea & mint with Parmesan custard (V) $4.50
Quinoa sushi with pickled vegetables & avocado (GF,V) $4.50
Beetroot meringue filled with goat’s cheese & spinach cream & walnut crumb (GF, V,N) $4.50

Hot Canapés

MEAT
Char sui chicken skewer with burnt lime (GF) $5.00
Chermoula rubbed lamb skewer with burnt lemon (GF) $4.50
Crispy pork belly, chilli, pineapple & lemongrass caramel (GF) $4.50
Chicken lemon myrtle lollipops with a macadamia nut crust & spiced aioli (GF,N) $5.00
Shredded braised short rib tartlet with truffled hollandaise $5.00
SEAFOOD
Barramundi goujons with a pistachio aioli $4.50
Crab & dill cakes with celeriac remoulade & jalapenos (GF) $4.50
Salt & bush pepper squid with roast cumin aioli & lemon $5.00
Grilled tiger prawn skewer with a konbu butter (GF) $5.00
Huon salmon with fennel & meyer lemon croquettes $4.50
VEGETARIAN
 Fried polenta with whipped blue cheese, truffled pecorino & basil $4.50
Kale & 4 cheese arancini (V) $4.00
Shitaki mushroom, ginger & morning glory gyozas (V) $4.50
Sicilian olives stuffed with feta & a panko crust (V) $4.50
Cauliflower & potato pastie with smoked tomato relish $4.50

Substantial Canapés

MEAT
Lamb merguez sausage with piquillo peppers, rocket & a pistachio mayo on a milk bun $8.00
Wagyu beef slider with dead guy sauce & gruyere cheese $5.00
 Lamb souvlaki  slider with roasted eggplant, mint & tzatziki $5.00
  Mexican chicken slider with guacomole, tomato, coriander & jalapeños $5.00
 Wagyu bavette, broccoli mole, pickled mushrooms, almonds (GF)(N) $8.00
SEAFOOD
Beer battered flathead with smashed chat potatoes & a chipotle aioli (GF) $8.00
Drunken ginger prawn with green beans & red miso wild rice $8.00
Salt & bush pepper squid with French fries & a cumin aioli & lemon (GF) $8.00
VEGETARIAN
Pumpkin gnocchi with Chèvre goats cheese & Parmesan (V) $8.00
 Mushroom slider with herb roasted Portobello mushroom, tomato & our pesto (V) $5.00
 Sumac crusted haloumi slider with roasted peppers, coriander & chipotle mayo (V) $5.00
BUCKETS
Beer battered flathead with smashed chat potatoes & a chipotle aioli $8.00
Salt & bush pepper squid with French fries & a cumin aioli & lemon (GF) $8.00
Chicken karage popcorn with nori seasoning & wasabi mayo (GF) $8.00
Hand-cut sweet potato wedges baked with sea salt & rosemary & our tahini (GF) $8.00

Dessert Canapés

DESSERT
Lemon curd tart with blueberries & a raspberry dust $4.50
Mocha crème tart with marscapone & cocoa nib crisp $4.50
Raspberry passionfruit smashed pavlova (GF) $4.50
 Chilterns banoffee puffs $4.50
 Watermelon & champagne popsicles with popping candy (ideal palate cleanser) $4.50

Canapé Packages

Canapé Package 1 (all cold) – $23 per person

One of each per person- 6 pieces.

A minimum of 1 chef is required per 60 people.

Beetroot cured salmon with pickled cucumber, blini, smoked crème & caviar
Crab & dill cakes with celeriac remoulade & jalapenos (GF)
Crystal roll with Asian slaw, satay & a dipping Sauce (GF,V)
Fried polenta with whipped blue cheese, truffled pecorino & basil (V)
Roast rare beef on potato rosti with hollandaise sauce
Chicken parfait with toasted fingers & a burnt peach butter

Canapé Package 2- $32 per person

One of each per person- 7 pieces.

A minimum of 1 chef is required per 45 people.

Pea & mint tart with parmesan custard (V)
Red wine & brie arancini, crispy basil (V) (Hot)
Grilled tiger prawn skewer with a konbu butter (GF) (Hot)
Crispy pork belly, chilli, pineapple & lemongrass caramel (GF) (Hot)
Peking duck wraps with spring onion, cucumber & hoisin sauce
Pumpkin gnocchi with Chevre goats cheese & parmesan (V) (Hot)
Raspberry passionfruit smashed pavlova (GF)

Canapé Package 3- $42 per person

One of each per person- 9 pieces.

A minimum of 1 chef is required per 30 people.

Kingfish & coconut ceviche with taro crips (GF)
Roast rare beef on potato rosti with hollandaise sauce
Pea & mint tart with parmesan custard (V)
Grilled tiger prawn skewer with a konbu butter (GF) (Hot)
Crispy pork belly, chilli, pineapple & lemongrass caramel (GF) (Hot)
Red wine & brie arancini, crispy basil (V)
Salt & bush pepper squid with French fries & a cumin aioli & lemon (GF) (Hot)
Spinach & ricotta ravioli with wild mushrooms, roasted almonds & pecorino cheese (N) (Hot)
Chilterns banoffee puffs

All prices exclude GST
*Chef required