MEAT
| Cold | |
| Chicken parfait, toasted fingers & a burnt peach butter | |
| Green eggs & ham on an English muffin | |
| Melon wrapped in prosciutto with a chicken fat dressing & dukkah (LG) | |
| Peking duck pancakes with cucumber & hoisin | |
| Roasted rare beef on potato rosti with a truffled béarnaise | |
| Hot | |
| Char sui chicken skewer with burnt lime (LG) | |
| Chermoula rubbed lamb skewer with burnt lemon (LG) | |
| Crispy pork belly, chilli, pineapple & lemongrass caramel (LG) | |
| Shredded braised short rib tartlet with truffled hollandaise |
SEAFOOD
| Cold | |
| Beetroot cured salmon with pickled cucumber, blini, smoked creme & caviar | |
| Kingfish & coconut ceviche with taro crisps (LG) | |
| Poached prawn crystal roll with Asian slaw & a dipping sauce | |
| Trio of crab, salmon & tuna tataki in golden crisp cones (minimum of 36 pieces) | |
| Squid ink crackers with Queensland Spanner crab & sorrel pannacotta (LG) | |
| Hot | |
| Barramundi goujons with a pistachio aioli | |
| Crab & dill cakes with celeriac remoulade & jalapenos (LG) | |
| Salt & bush pepper squid with roast cumin aioli & lemon | |
| Grilled tiger prawn skewer with a konbu butter (LG) | |
| Huon salmon with fennel & meyer lemon croquettes |
VEGETARIAN
| Cold | |
| Crystal roll with Asian slaw, satay & a dipping sauce (LG, V) | |
| Pea & mint with Parmesan custard (V) | |
| Quinoa sushi with pickled vegetables & avocado (LG, V) | |
| Beetroot meringue filled with goat’s cheese & spinach cream & walnut crumb (LG, V, N) | |
| Hot | |
| Asparagus pea & truffle arancini (V) | |
| Shiitake mushroom, ginger & morning glory gyozas (V) | |
| Sicilian olives stuffed with feta & a panko crust (V) | |
| Cauliflower & potato pastie with smoked tomato relish |
DESSERT
| Lemon curd tart with blueberries & a raspberry dust | |
| Mocha crème tart with marscapone & cocoa nib crisp | |
| Raspberry passionfruit smashed pavlova (LG) | |
| Chilterns banoffee puffs | |
| Watermelon & champagne popsicles with popping candy (ideal palate cleanser) |
Substantial Canapés
MEAT
| Lamb merguez sausage with piquillo peppers, rocket & a pistachio mayo on a milk bun | |
| Angus beef slider with jack cheese, shredded lettuce, tomato & our mac sauce | |
| Smokerless wagyu beef brisket slider with dijon mayo & red cabbage slaw | |
| Szechuan chicken slider with crisp iceberg lettuce & wasabi mayo | |
| Wagyu bavette, broccoli mole, pickled mushrooms, almonds (LG)(N) |
SEAFOOD
| Beer battered flathead with smashed chat potatoes & a chipotle aioli (LG) | |
| Drunken ginger prawn with green beans & red miso wild rice | |
| Salt & bush pepper squid with French fries & a cumin aioli & lemon (LG) |
VEGETARIAN
| Pumpkin gnocchi with Chèvre goats cheese & Parmesan (V) | |
| Mushroom & wild rice with porcini, pinenuts, gf crumb, pickled dill cucumbers & harissa relish (V) | |
| Meat free BBQ jackfruit with pickled red cabbage, chipotle mayo & rocket (V) |
BUCKETS
| Beer battered flathead with smashed chat potatoes & a chipotle aioli | |
| Salt & bush pepper squid with French fries & a cumin aioli & lemon (LG) | |
| Chicken karage popcorn with nori seasoning & wasabi mayo (LG) | |
| Hand-cut sweet potato wedges baked with sea salt & rosemary & our tahini (LG) |
Canapé Packages
Canapé Package (1 hour)
From $37.50 per person (minimum 50)
Includes chef, event supervisor, waitstaff
All service & kitchen equipment
Cold Canapes
Beetroot cured salmon with pickled cucumber, blini, smoked crème & caviar
Roast rare beef on potato rosti with hollandaise sauce
Quinoa sushi with pickled vegetables & avocado (LG, V)
Hot Canapes
Char sui chicken skewer with burnt lime (LG)
Sicilian olives stuffed with feta & a panko crust (V)
Canapé Package (2 hours)
From $47.00 per person (minimum 50)
Includes chef, event supervisor, waitstaff
All service & kitchen equipment
Cold Canapes
Kingfish & coconut ceviche with taro crisps (LG)
Roast rare beef on potato rosti with a truffled bearnaise
Pea & mint tart with parmesan custard (V)
Peking duck wraps with spring onion, cucumber & hoisin sauce
Hot Canapes
Grilled tiger prawn skewer with a konbu butter (LG)
Crispy pork belly, chilli, pineapple & lemongrass caramel (LG)
Shiitake mushroom, ginger & morning glory gyozas (V)
Canapé Package (3 hours)
From $54.00 per person (minimum 50)
Includes chef, event supervisor, waitstaff
All service & kitchen equipment
Cold Canapes
Squid ink crackers, Queensland Spanner crab & sorrel pannacotta (LG)
Chicken parfait with toasted fingers & a burnt peach butter
Miso asparagus spears, black & white sesame crust, seasonal (LG, V)
Hot Canapes
Crispy pork belly, chilli, pineapple & lemongrass caramel (LG, DF)
Chermoula rubbed lamb skewer with burnt lemon (LG)
Asparagus pea & truffle arancini (V)
Substantial Canapes
Pumpkin gnocchi with Chevre goats cheese & parmesan (V)
Canapé Package (4 hours)
From $62.00 per person (minimum 50)
Includes chef, event supervisor, waitstaff
All service & kitchen equipment
Cold Canapes
Beetroot cured salmon, pickled cucumber, smoked crème & caviar (LG)
Chicken parfait, toasted fingers & burnt peach butter
Cauliflower & potato pastie with smoked tomato relish
Hot Canapes
Shredded braised short rib tartlet with truffled hollandaise
Shiitake mushroom, ginger & morning glory gyozas (DF, V)
Substantial Canapes
Salt & bush pepper squid, French fries, cumin aioli & lemon (LG, DF)
Mushroom & wild rice burger patties with porcini & pinenuts (Vegan)
Dessert Canape
Raspberry passionfruit smashed pavlova (LG)