Canapé Collection

Canapés

MEAT
Cold
Chicken parfait, toasted fingers & a burnt peach butter
Green eggs & ham on an English muffin
Melon wrapped in prosciutto with a chicken fat dressing & dukkah (LG)
Peking duck pancakes with cucumber & hoisin
Roasted rare beef on potato rosti with a truffled béarnaise
Hot
Char sui chicken skewer with burnt lime (LG)
Chermoula rubbed lamb skewer with burnt lemon (LG)
Crispy pork belly, chilli, pineapple & lemongrass caramel (LG)
Chicken lemon myrtle lollipops with a macadamia nut crust & spiced aioli (LG, N)
Shredded braised short rib tartlet with truffled hollandaise
SEAFOOD
Cold
Beetroot cured salmon with pickled cucumber, blini, smoked creme & caviar
Kingfish & coconut ceviche with taro crisps (LG)
Poached prawn crystal roll with Asian slaw & a dipping sauce
Trio of crab, salmon & tuna tataki in golden crisp cones (minimum of 36 pieces)
Squid ink crackers with Queensland Spanner crab & sorrel pannacotta (LG)
Hot
Barramundi goujons with a pistachio aioli
Crab & dill cakes with celeriac remoulade & jalapenos (LG)
Salt & bush pepper squid with roast cumin aioli & lemon
Grilled tiger prawn skewer with a konbu butter (LG)
Huon salmon with fennel & meyer lemon croquettes
VEGETARIAN
Cold
Crystal roll with Asian slaw, satay & a dipping sauce (LG, V)
Miso asparagus spears with black & white sesame crust, seasonal (LG, V)
Pea & mint with Parmesan custard (V)
Quinoa sushi with pickled vegetables & avocado (LG, V)
Beetroot meringue filled with goat’s cheese & spinach cream & walnut crumb (LG, V, N)
Hot
Asparagus pea & truffle arancini arancini (V)
Shiitake mushroom, ginger & morning glory gyozas (V)
Sicilian olives stuffed with feta & a panko crust (V)
Cauliflower & potato pastie with smoked tomato relish
DESSERT
Lemon curd tart with blueberries & a raspberry dust
Mocha crème tart with marscapone & cocoa nib crisp
Raspberry passionfruit smashed pavlova (LG)
 Chilterns banoffee puffs
 Watermelon & champagne popsicles with popping candy (ideal palate cleanser)

Substantial Canapés

MEAT
Lamb merguez sausage with piquillo peppers, rocket & a pistachio mayo on a milk bun
Angus beef slider with jack cheese, shredded lettuce, tomato & our mac sauce
Smokerless wagyu beef brisket slider with dijon mayo & red cabbage slaw
Szechuan chicken slider with crisp iceberg lettuce & wasabi mayo
 Wagyu bavette, broccoli mole, pickled mushrooms, almonds (LG)(N)
SEAFOOD
Beer battered flathead with smashed chat potatoes & a chipotle aioli (LG)
Drunken ginger prawn with green beans & red miso wild rice
Salt & bush pepper squid with French fries & a cumin aioli & lemon (LG)
VEGETARIAN
Pumpkin gnocchi with Chèvre goats cheese & Parmesan (V)
Mushroom & wild rice with porcini, pinenuts, gf crumb, pickled dill cucumbers & harissa relish (V)
Meat free BBQ jackfruit with pickled red cabbage, chipotle mayo & rocket (V)
BUCKETS
Beer battered flathead with smashed chat potatoes & a chipotle aioli
Salt & bush pepper squid with French fries & a cumin aioli & lemon (LG)
Chicken karage popcorn with nori seasoning & wasabi mayo (LG)
Hand-cut sweet potato wedges baked with sea salt & rosemary & our tahini (LG)

Canapé Packages

Canapé Package (1 hour)

From $37.50 per person (minimum 50)

Includes chef, event  supervisor, waitstaff
All service & kitchen equipment

Cold Canapes
Beetroot cured salmon with pickled cucumber, blini, smoked crème & caviar
Roast rare beef on potato rosti with hollandaise sauce
Quinoa sushi with pickled vegetables & avocado (LG, V)

Hot Canapes
Char sui chicken skewer with burnt lime (LG)
Sicilian olives stuffed with feta & a panko crust (V)

Canapé Package (2 hours)

From $47.00 per person (minimum 50)

Includes chef, event  supervisor, waitstaff
All service & kitchen equipment

Cold Canapes
Kingfish & coconut ceviche with taro crisps (LG)
Roast rare beef on potato rosti with a truffled bearnaise
Pea & mint tart with parmesan custard (V)
Peking duck wraps with spring onion, cucumber & hoisin sauce

Hot Canapes
Grilled tiger prawn skewer with a konbu butter (LG)
Crispy pork belly, chilli, pineapple & lemongrass caramel (LG)
Shiitake mushroom, ginger & morning glory gyozas (V)

Canapé Package (3 hours)

From $54.00 per person (minimum 50)

Includes chef, event  supervisor, waitstaff
All service & kitchen equipment

Cold Canapes
Squid ink crackers, Queensland Spanner crab & sorrel pannacotta (LG)
Chicken parfait with toasted fingers & a burnt peach butter
Miso asparagus spears, black & white sesame crust, seasonal (LG, V)

Hot Canapes
Crispy pork belly, chilli, pineapple & lemongrass caramel (LG, DF)
Chermoula rubbed lamb skewer with burnt lemon (LG)
Red wine & brie arancini, crispy basil (V)

Substantial Canapes
Pumpkin gnocchi with Chevre goats cheese & parmesan (V)

Canapé Package (4 hours)

From $62.00 per person (minimum 50)

Includes chef, event  supervisor, waitstaff
All service & kitchen equipment

Cold Canapes
Beetroot cured salmon, pickled cucumber, smoked crème & caviar (LG)
Chicken parfait, toasted fingers & burnt peach butter
Cauliflower & potato pastie with smoked tomato relish

Hot Canapes
Shredded braised short rib tartlet with truffled hollandaise
Shiitake mushroom, ginger & morning glory gyozas (DF, V)

Substantial Canapes
Salt & bush pepper squid, French fries, cumin aioli & lemon (LG, DF)
Mushroom & wild rice burger patties with porcini & pinenuts (Vegan)

Dessert Canape
Raspberry passionfruit smashed pavlova (LG)

Low Gluten (LG) Dairy Free (DF ) Contains Nuts (N) Vegetarian (V)

All prices exclude GST