Grazing

Forage & Graze

$50 per person

  • Acorn fed black pig Jamon, Iberico, 18 months
  • Dry aged wagu bresaola
  • Beetroot cured salmon gravlax
  • Fromager D’Affinois, France
  • Holy Goat, Victoria, Australia
  • Pickled navet
  • Roasted asparagus, target, yellow & Egyptian beetroot,
  • Roasted pencil leeks, heirloom yellow & purple Dutch carrots
  • Artisian sourdough, grissini, crisp bread & lavosh

*Set up charges apply, all grazing tables are a minimum of 25 people

Forage & Graze4

 

The Sydney Grazing Table

$45 per person

  • Broadbean salsa, cherry tomato & basil salsa & whipped goats cheese with our herbed crostini & spiced tortilla crisps
  • Kaffir lime & lemongrass poached King Prawns with saffron aioli (GF)
  • Chermoula kingfish with red rice, grapes, shaved brussel sprouts, confit cherry tomatoes, coriander, mint and lime zest in a passionfruit, agave & sherry vinegar dressing (GF) (DF)
  • Sticky chicken drumsticks with korean red bean paste, honey & sesame (GF) (DF)
  • Baby gem leaves with soft boiled eggs, baby capers, pickled dill cucumbers & heirloom radish (GF) (V)
  • Summer fruit mousse with fresh raspberry coulis, meringue, pistachos & brownie snap (GF)(N)
  • Rosemary & olive loaf (V)

*Set up charges apply, all grazing table menus are a minimum of 25 people

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Graze & Dine

$41 per person

  • Beetroot cured salmon gravalax with blinis, lemon crème fraiche & caviar
  • Pecorino, basil & mayonnaise muffins with bbq corn & chickpea hommus (V)
  • Wagyu beef in miso with green beans, freekah, dill, radish, togarashi, konbu, wasabi aioli & a miso dressing (DF)
  • Coconut poached salmon with green beans, cauliflower rice, mint, coriander & pomegranate (GF)(DF)
  • Roast beetroot, carrot & orange salad with marinated feta, spiced pepitas & tamari dressing (GF) ( V)
  • Heirloom tomato, radish & watermelon salad with dried olive & palm sugar vinaigrette (GF, V)
  • Lemon & pistachio cannoli (N) (V)
  • Rosemary & olive loaf

*Set up charges apply, all grazing table menus are a minimum of 25 people

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A Good Graze

$43 per person

  • Our cured salmon with dill creme fraiche on potato rosti
  • Crab brioche club rolls
  • Chilterns seasonal tarts (V)
  • Crostini with duck rilette & our chutney
  • Baby carrot, asparagus & cucumber crudité with our spinach dip & hummus (V,GF)
  • Fried polenta with whipped blue cheese, truffled pecorino & basil (V,GF)
  • Wheel of brie topped with roasted walnuts, fresh rosemary & honey
  • Artisian sourdough, grissini, crisp bread, rice crackers (GF) & lavosh
  • Fresh strawberries & grapes

A Good Graze is available in 2 presentation styles:

  •  Wood – served on natural wooden boards, styled with Australian native florals
  •  Stone – served on #Batch ceramics, styled with contemporary florals

*Set up charges apply, all grazing table menus are a minimum of 25 people

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All prices exclude GST
*Chef may be required, set up charges apply. All grazing table menus are a minimum of 25 people.