THE FIRST CLASS PICNIC
GRAZING
Australian prosciutto, truffled sopressa, honey glazed ham off the bone with our pickles & marinated olives (LG)
Our tart with slow roasted tomato, almond, petit herb salad & black olive crumb (V)(N)
Kale & avocado guacamole, hummus, baby Dutch carrots, Q sticks, kale, beetroot, sweet potato crisps & sumac roasted flatbreads (Vegan)
Vietnamese crystal rolls with tofu & shiitake mushroom (LG, Vegan)
BAGUETTE
Roasted truffle portobello mushroom baguette with goats curd, pecorino & wild rocket (V)
Poached chicken, seeded mustard mayonnaise on crusty baguettes with avocado & mixed leaves
DESSERT
Duo of Australian brie & cheddar with poppy seed lavosh & our spiced apple & date chutney (V)
Chocolate brownies (LG) (N)
Fresh fruit skewers (LG) (Vegan)