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Forage & Graze Package

2  or 3 Hour packages available
From $50 per person (minimum 50 guests)

  • Acorn fed black pig Jamon, Iberico, 18 months
  • Dry aged Wagu bresaola
  • Beetroot cured salmon gravlax
  • Fromager D’Affinois, France
  • Holy Goat, Victoria, Australia
  • Pickled navet
  • Roasted asparagus, target, yellow & Egyptian beetroot,
  • Roasted pencil leeks, heirloom yellow & purple Dutch carrots
  • Artisan sourdough, grissini, crisp bread & lavosh
  • Service equipment
  • Biodegradable plates, cutlery & napkins
  • Decorative bunting
  • Event supervisor & waitstaff (1/50)

The Sydney Grazing Package

2  or 3 Hour packages available
From $65.50 per person (minimum 50 guests)

  • Broadbean salsa, cherry tomato & basil salsa & whipped goats cheese with our herbed crostini & spiced tortilla crisps
  • Kaffir lime & lemongrass poached King Prawns with saffron aioli (LG)
  • Chermoula kingfish with red rice, grapes, shaved brussel sprouts, confit cherry tomatoes, coriander, mint and lime zest in a passionfruit, agave & sherry vinegar dressing (LG) (DF)
  • Sticky chicken drumsticks with korean red bean paste, honey & sesame (LG) (DF)
  • Baby gem leaves with soft boiled eggs, baby capers, pickled dill cucumbers & heirloom radish (LG) (V)
  • Chocolate mousse with nougat & black sesame praline (LG) (N)
  • Rosemary & olive loaf (V)
  • Service equipment
  • Biodegradable plates, cutlery & napkins
  • Decorative bunting
  • Event supervisor & waitstaff (1/50)
Forage & Graze Table 1501 x 946